Welcome to River View Food Service
Please click the MENU for full-size menu choices
LUNCH ACCOUNT PAYMENT INFORMATION
Lunch Account and School Fee Payment Information
Parents do you want to:
View a record of student purchases?
Check student lunch account balances?
Add money to student accounts via credit card or electronic check?
(Lunch Payments are also accepted at each building via cash or check)
Use the link below to make an online credit card payment to the River View Local School District for school fees or lunch accounts. There is an added charge for using this payment method which will automatically be calculated by the service provider.
- You will need your student's lunch number when creating the account.
- Select "Sign Up For an Account" once you navigate to the link below.
You can read more information about this service below, or on the FAQ page.
Follow this link to get started!
FREE/REDUCED LUNCH APPLICATIONS:
**Paper applications are also available from each school building or Jovie Metz, Food Service Director, at firstname.lastname@example.org (740) 824-3521 Ext. 1211..**
Lunch Account Balances
In the event that a student's lunch account balance becomes negative, the student will always have the opportunity to be served a lunch. In addition, if the student is still hungry, they have the option to get an additional fruit or vegetable. Please be aware that your student's lunch account will be charged for this tray and the account should be brought current as soon as possible. Negative lunch balances become an obligation that much be paid to participate in special events and graduation. If there is a financial need, please fill out the confidential free/reduced lunch application.
In order to purchase "extras" such as ice cream, cookies, etc., a student must have money in their account or cash to pay for those extra items. These items may not be "charged."
If you have any questions regarding student lunch accounts, please contact Jovie Metz, Food Service Director, at email@example.com or (740) 824-3521 Ext. 1211.